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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
For white sausage - mix of herbs and spices, 20 g
1,39 EUR
69,50 EUR/kg
Curing salt for ham sausage 120g
11,58 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Meat injector with 2 injection needles
14,92 EUR
14,92 EUR/pcs
Injector 30 ml + 2 needles + meat tenderiser
10,99 EUR
10,99 EUR/pcs
Meat tenderizer with safety block
9,95 EUR
9,95 EUR/pcs
Injector 30 ml + 2 needles + curing salt with vitamin C
2,61 EUR
2,61 EUR/pcs
Plastic meat injector with 2 injection needles, 30 ml
2,01 EUR
2,01 EUR/pcs
Hog casings 28/30, 90m
15,67 EUR
0,17 EUR/m
Hog casings tubed 28/30, 20 m
8,56 EUR
0,43 EUR/m
Natural hog casings 28/30 mm, 15m
7,54 EUR
0,50 EUR/m
Natural hog casings 28/30 mm, 20 m
5,90 EUR
0,30 EUR/m